Wine, cheese and salami Published 26.05.2016

WINE, CHEESE AND SALAMI

published 18.05.2016

La Bottega Tusarova is a place that you can visit at any day time and if you're not very hungry, you can just have a small bite. It may be a chunk of cheese, slice of delicious salami together with a glass of fine wine. We're holding an event next Thursday May 26th at 7PM where you can come to enjoy the best taste combinations and learn some interesting information about hand-production of our smoked meat, cheese and wine. Mrs. Darina Šobová and Mr. Flemming Laugesen will guide you through the evening.
 

Starter:

Prosciutto Divino Domenico Celli

Salame di Varzi DOP Sottocrespone

Pierino di Capra

Pecorino il Grugno Beltrami

Catarrato Munir 2014,Valdibella

Rosso di Valtelina, AR.PE.PE

 

Fiocco di Prosciutto Domenico Celli

Cacciatorini puro suino e di cinghiale Domenico Celli

Occelli in Foglie di Castagno

Blu di Bufala

Vernaccia di San Gimignano Tradizionale 2014,Montenidoli

Valpolicella Superiore Ripasso Sausto 2012,Monte Dall´Ora
 

First course:

Risotto with salsiccia and stracchino

Marzemino Poiema 2012,Eugenio Rosi

 

Second course:

Veal carre „saltimbocca“ , potato fondant, blood sausage puré

Chianti Pacina 2011,Pacina

 

Price : 890,-