AR.PE.PE.

The Pelizzati’s are lucky. Their grandfather was one of the important negociants in the Valtellina. Their father Arturo developed the winery further. You might say they were born with a silver spoon in their mouths. Certainly the cellar under the Grumello grand cru has enough space to work well, and room to mature wines in large 40-50 Hl barrels for 3-5 years, and facilities to store bottles another 2-8 years. This is a blessing, because it’s one of the few top wineries that I know in Italy that can release wines onto the market which are more ready to drink.

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