La Raia

At La Raia we produce wines of great personality, surprisingly able to evolve. Thanks to the biodynamic organic approach we have discovered the Gavi terroir’s originality and vitality, a century-long history of nature. And our wines are a pure expression of it. The indigenous Cortese and Barbera vines are planted in a clay limestone land, with a density of 4,500 vines per hectare and an age ranging from 9 to 70 years. From the oldest ones the Gavi Riserva and the Gavi Pisé are obtained.

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