Nosiola Fontanasanta 2011 magnum 1.5l

Winery: Elisabetta Foradori
Region: Trentino
Grape Variety: Nosiola
Products: White
Price: 1 825,- Kč

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+420 774 963 115 info@viadelvino.cz Flemming Laugesen

Thus all of the Nosiola's character is revealed slowly and with an evolution that requires patience

Characteristics

Nosiola is an ancient grape variety native to Trentino, once widespread throughout the region but whose cultivation is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always been fermented on the skins in the past. The ability to obtain grafpes that are "alive" and rich with the energy derived from the application of biodynamics in the vineyard and the extraordinary energetic force of the amphora, allow us to produce this wine using an "ancient" method. The shape and the porosity of the clay, from which the amphora (tinaja from Villarobledo, Spain) is made, permit a long stay of the wine on the skins: thus all of the Nosiola's character is revealed slowly and with an evolution that requires patience and time. It should be served during a meal afer a long aeration and a minimum temperature of 15 degrees.

Name: Fontanasanta - Nosiola Vigneti delle Dolomiti IGT
Grape variety: Nosiola
Location of vineyards: Hills above Trento, Fontanasanta
Size of vineyards: various vineyards,in total 2 hectares; 6,000 vines per hectare (guyot)
Soil: calcareous clay
Fermentation and aging: 8 months on the skins in amphorae (tinaja)
Annual production: 8,000 bottles

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