Olio Extra Vergine di Oliva Biologico 75cl 2013
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Brand name: VIOLA extra virgin olive oil “FROM ORGANIC FARMING”
Production area: S.Eraclio di Foligno (Pg) UMBRIA - ITALY.
Olive grove sites: S.Eraclio – Colle Scandolaro – Scandolaro – Roviglieto.
Orchards: Chiusette del Marete, Chiusa della Marietta, Chiusa della Cava, Chiusa del Convento, Chiusa del Mantuccio.
Average altitude: 300 to 450 metres above sea level.
Soil: calcareous and mainly stony, extremely permeable.
Average age of olive trees: recently planted and age-old trees.
Care: hand pruning, soil treatment and organic fertilizing.
Cultivar varieties: Moraiolo, Frantoio, Leccino
Harvest time: October - November.
Harvesting technique: handpicking.
Pressing: Rapanelli Sinolea equipment.
Storage: close the bottle after use and keep it in a cool place, away from heat or light sources.
Supervisory body: I.M.C. Istituto Mediterraneo di Certificazione.
Appearance: limpid after filtering.
Density: average fluidity.
Colour: green with a golden tinge.
Aroma: rich and elegant herbaceous notes.
Flavour: fruity with the flavour of fresh olive and a slightly pungent aftertaste.
Use: ideal with raw vegetable starters and bean salads, excellent on chickpea cream with crayfish; to season lake fish and fresh mushroom salads or to make fruit tarts, apple pies and chocolate cookies. It pairs remarkably well with medium mature cheese.
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